Taste and See Study Guide
God is a foodie who wants to transform your supper into sacrament.
One of America's most beloved teachers and writers, Margaret Feinberg, takes you on a culinary exploration of Scripture. You'll learn fresh Biblical discoveries as she shares stories from wandering a California farm with one of the world's premier fig farmers, baking fresh matzo at Yale University, descending 400 feet into the frosty white caverns of a salt mine, and visiting a remote island in Croatia to harvest olives.
With each visit, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Their answers will forever change the way you read the Bible - and approach every meal.
Each session begins in the kitchen with a delicious recipe you can try at home, and then transitions into rich, tasty Biblical teaching.
The six-session Taste and See DVD Bible Study will help you:
God's focus on food in the Bible is meant to do more than satisfy your stomach. It’s meant to heal your soul and draw you closer to Christ. Let’s taste and see God’s goodness together.
ABOUT THIS PRODUCT
1 - 114-page Taste and See study guide with leader's helps (6 sessions; 5 weeks of homework, 2-3 nights of homework is reading the book)
Book ISBN: 9780310087816
Click here to read session one and homework from the Taste and See participant guide.